Our Story
From One Dhaba to a Legacy on NH8
Our Journey Begins on NH8
In 1995, a man with a vision — Mr. Lal Singh — opened a small dhaba at Sidhrawali on the Delhi–Jaipur Highway (NH8). His goal was simple: serve travelers fresh, homely North Indian food with the warmth and respect you’d find in your own home.
What began as a humble roadside eatery quickly became a landmark stop for generations of travelers, earning its place as a name people trust on every long drive.
For over 30 years, Old Rao Hotels has grown from that single dhaba to multiple outlets, all carrying the same promise — authentic flavors, spotless spaces, and heartfelt service.
Built on Taste &Trust
Every dish that leaves our kitchen is made with fresh ingredients, traditional recipes, and a whole lot of desi ghee and love.
We don’t just serve food — we serve the comfort of home on every plate.
What Makes Us Special
Authentic Flavors
Recipes passed down through generations, capturing the soul of North Indian comfort food.
Quick Service
Perfect for travelers on the move — hot, fresh, and ready before your chai cools down.
Family-Friendly
Spacious dining, hygienic restrooms, and a welcoming environment for everyone.
Legacy of Warmth
From the first greeting to the last bite, every guest leaves as a friend.
Our Promise
At Old Rao Hotels, we believe great food has the power to turn journeys into memories.
Whether it’s the early morning chai, a quick lunch stop, or a family dinner after miles of travel — we make sure every visit feels special. Because for us, hospitality isn’t a service — it’s our tradition.
Awards
From One Dhaba to Many
Dishes
Outlets
Team Members